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On an industrial estate in Halen - Limburg, Capra produces pasteurised goat curd from goat milk. Daily the goat milk is being collected by thirty farmers in Belgium and the Netherlands, besides extra milk is bought by different cooperatives.

Goat cheese is more and more appreciated nowadays, but actually goat cheese is already an age-old product. Capra Hircus - goat - is an animal that always could survive, even in bad conditions.

Already since the antiquity the goat was the most pre-eminently pet animal, since than people already made cheese from goat milk.

Thanks to the good cares of our farmers and a well-balanced feeding process, CAPRA daily receives milk from top quality and we succeed in producing high quality cheese with a soft and smooth taste.